Breaded eggplant, garbanzo bean salad (with onions, carrots, artichokes, and olive oil), and patatas.
My lunch buddy today.
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Abroad to study and learn...but mostly to just learn.
What is this?
Was it the foreignness that appealed to me? Or the desire to learn lispy Spanish? Maybe it was the craving of some local paella.
But here I am, and I have an inkling that I'll want to remember this.
But here I am, and I have an inkling that I'll want to remember this.
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About Me
Blog Archive
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2010
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April
(16)
- Another baguette tale
- Last Friday lunch in Spain
- Flamenco 4/29
- Change of pace
- Second post about clothes
- Talent show
- Home in Spain
- Meet Christy
- Study break
- Asparagus soup for dinner
- Lounged in bed all day
- First lunch of the weekend
- Spring break with Mom
- There is no real conclusion yet
- Cooking on a little stove
- Pique-nique in the Spanish countryside
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April
(16)
that boy is ADORABLEEE.
ReplyDeletedo modern spanish ovens look like modern mexican ovens? do modern mexican ovens look like american ovens?