What better way to start off Spring Break Pt. 1 than with a birthday celebration? After our Fallas seminar, we walked a [half?] mile or so to a Chinese restaurant that had a wok buffet ( you could pick your own combination of raw veggies, seafood, and meat, and they " wokked" it for ya.) I think this is my 17th consecutive post on food, but this is not a surprise. Anyways, our dear friend Abby is twenty-one! It was a delightful dinner. Afterwards, I returned home to help my host family prepare a candle lit dinner for Padre, who also had a birthday. But we actually don't know how old he is because his parents lost the documents. Or something like that. He thinks he is fifty-one, but I told him that for all we know, he might be thirty-three. I wish I could forget how old I am so that I could just turn a random age every year. Well then. I'm once again blogging while sleep-deprived, so I hope I haven't butchered zee grammar too much (my mom usually doesn't read my blog, but since I hadn't called in a few days, she checked it only to find that "my grammar needed a bit of improvement." Oof.)
Spring break is here. I feel like a big sigh of relief. And Claudia and I are going on a bit of an adventure for the next five days! 
te divertise!
ReplyDeleteis that right? :P
ReplyDelete1. i always listened to transatlanticism and i will follow you into the dark. hhaha. i feel like ben gibbard has had so many music projects... crazy
ReplyDelete2. LOVELOVELOVE your food photos and deets :)
3. i also learned about dali's cheese inspiration via wikipedia.. haahah
4. ewww canned albondigas
5. your feet aren't chubby
6. i legit laughed out loud when you referred to taxidermy. oh and i also love carbs too much
7. your photos of alicante beaches = amazing. i've never even heard of the place
8. at the end of the same entry, is that a snail on the flower? wHAAAAT?
9. i know i've said it in the past, but i'll say it again: i just love the way you articulate yourself, even when you might not think you're doing a swell job at it. i was reminded when you talked about crepes and history :)
i mees you. hope your week went well!